These are some examples of reports from researches made about the EPS:
Preservation of freshness in fruits and vegetables (PDF 122kb.)
The hydroponic cultivation with EPS (PDF 93kb.)
The packing of fruits and vegetables with EPS (PDF 311kb.)
The spoiling of apples in 4 different types of packages (PDF 210kb.)
Maintaining the cooling chain with EPS(PDF 81kb.).
The quality of anchovies and sardines according to their packing (PDF 37kb.)